Indulge in this quick, low-carb Mongolian ground beef recipe that’s ready in just 20 minutes! This dish pairs savory ground beef with a sweet and tangy sauce, creating a deliciously rich flavor without the carbs. Perfect for busy nights, it’s a healthy and satisfying meal that’s easy to whip up. Serve it over cauliflower rice or with steamed veggies for a complete, guilt-free dinner!
513