Brazilian sides

Farofa is a classic, hearty Brazilian side dish that is served next to any entree and can be made using a myriad of tasty ingredients. Think of it as similar to the American version of stuffing but with a ton of Brazilian flavors and flair.

How do Brazilian side dishes taste and look? Check and try these recipes to experience the diversity in this cuisine. I bet you will love it from the first bite.

Brazilian rice, together with brown beans, is the most traditional Brazilian side dish. It's easily and quickly prepared and tastes far from bland.

30 delicious and authentic Brazilian recipes (from main dishes to amazing desserts) that you gotta make at home!

Creamy corn gratin is a tasty, easy, and quick side dish made by blending most of its ingredients and baking in the oven. It's great for Thanksgiving.

Looking for traditional Brazilian side dishes for your next family feast? Flavorful and fast, these recipes will give you a taste of South American cuisine!

This Brazilian Potato salad is a classic side dish in Brazilian gatherings, especially churrasco barbecues. This cool and creamy dish is made with only four ingredients, and it's perfect for feeding a crowd. It's an easy potato dish that pairs with everything, all year long from summer barbecues to holiday parties.

Couve a Mineira aka Brazilian collard greens with bacon is a crisp, garlicky, side dish full of bacon bits. This easy collard greens recipe is THE perfect mid-week side dish your familia will fall in love with.

Visit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.

Brazilian Chopped Salad Recipe (Salada de Palmitos) A zesty gluten free and vegan salad with tons of crunch! Made with hearts of palm, tomatoes, avocado, fennel, mint and lime.