Brazilian side dishes

Farofa is a classic, hearty Brazilian side dish that is served next to any entree and can be made using a myriad of tasty ingredients. Think of it as similar to the American version of stuffing but with a ton of Brazilian flavors and flair.

How do Brazilian side dishes taste and look? Check and try these recipes to experience the diversity in this cuisine. I bet you will love it from the first bite.

This Brazilian Potato salad is a classic side dish in Brazilian gatherings, especially churrasco barbecues. This cool and creamy dish is made with only four ingredients, and it's perfect for feeding a crowd. It's an easy potato dish that pairs with everything, all year long from summer barbecues to holiday parties.

Looking for traditional Brazilian side dishes for your next family feast? Flavorful and fast, these recipes will give you a taste of South American cuisine!

Couve a Mineira aka Brazilian collard greens with bacon is a crisp, garlicky, side dish full of bacon bits. This easy collard greens recipe is THE perfect mid-week side dish your familia will fall in love with.

Creamy corn gratin is a tasty, easy, and quick side dish made by blending most of its ingredients and baking in the oven. It's great for Thanksgiving.

30 delicious and authentic Brazilian recipes (from main dishes to amazing desserts) that you gotta make at home!

Brazilian rice, together with brown beans, is the most traditional Brazilian side dish. It's easily and quickly prepared and tastes far from bland.

This Brazilian hearts of palm salad is irresistibly good...and ridiculously easy to make. What I love about this dish is how a couple of cans of artichoke hearts and hearts of palm can transform a simple salad into an exotic tropical side dish. The creamy lemon-mustard-garlic dressing brings it all together for a colorful substantial salad that goes with everything and is easily doubled or tripled to feed a crowd. #PartyFood #Healthy #Salad #HeartsOfPalm

This is one of the easiest ways to make plain white rice a bit more interesting and flavorful.