Brazil food

Brazilian cooking is rich in traditions and ingredients that well reflect the country’s many ethnics. Brazil food culture reflects the meal habits, cooking style and recipes commonly found on the land. The different regions of Brazil have their own typical food and it varies from region to region. Breakfast Also known as Cafe da Manha, breakfast is a quick and simple meal in Brazil. Like many Singaporeans, Brazilians do not eat breakfast or they will just have coffee with milk and crackers…

Discover traditional dishes, drinks, and food products on our Brazil 🇧🇷 food map

brazilian food aesthetic | comida brasileira

Brazil is a huge country of varying climates and mixed terrains with an extensive coastline and an interior that is dominated by vast swathes of rainforest. Down the centuries, it has seen wave after wave ... Read more

This feijoada recipe is a relatively simple one, and I think it has a good balance of smokiness and meatiness. Cooked low and slow, everything in this feijoada––the meat, beans, onions, and garlic––will all meld together perfectly.

Feijoada is Brazil’s most beloved dish for a reason: it is absolutely delicious! Black beans simmer with smoked meats until tender and rich.

Coxinha Brazilian street food

Brazil has a long history of fried food that is hard for other countries to match. Here are the very best fried Brazilian dishes.

Pão de Queijo (Brazilian Cheese Bread) is a popular snack and breakfast food. Making these gluten-free puffs from scratch is easy, and only requires a handful of ingredients.