Braised cod

Make this best ever chicken cacciatore with cherry tomato sauce for an easy weeknight dinner. Serve with a short pasta such as fusilli, or a big bowl of potatoes roasted with olive oil and rosemary

This braised fish dish benefits from a range of spices, including cumin, paprika, cinnamon, and cayenne. Serve with fluffy couscous for a hearty meal.

A speedy 25-minute dinner with cod and braised cherry tomatoes. The saucy, jammy tomatoes and pan-fried cod in garlicky tomato sauce make a classic, easy meal. Serve with capellini or crusty bread for a delectable one-pot dinner.

The best cod recipe out there! This Mediterranean braised cod is cooked in a sauce of tomatoes, olives, and white wine.

Coconut Curry Baked Cod Recipe – Coconut curry baked cod is a flavorful, healthy weeknight dinner, ready in 30-minute and perfect for busy weeknights. Loaded with protein, veggies, and spice,…

Recipe: Skillet Braised Cod with Asparagus and Potatoes | The fast and fancy fish dinner that will make you feel like a rockstar. Braising is one of my favorite methods for cooking fish. If you're new to cooking fish or want some extra assurance you'll be tucking into tender, juicy fillets, you've got to try this method.

Asian-Style Keto Braised Cod with Bok Choy - I Eat Keto

If I had a special segment on Paleo Grubs called Cooking for One, this recipe would be near the top of my list. Easy to make and quick to prepare, I often use this recipe when cooking for myself on a weeknight after work. Piccata, a common preparation for chicken and veal, also works very well with cod or any small flat fish such as sole or flounder. Capers and parsley nicely complement the mild fish in this simple and light recipe.

A brief stovetop braise is the perfect way to cook delicate white fish like cod, since it keeps the fish moist and silky while creating a sauce at the same time. To give the mild fillets a boost of flavor, we paired them with a Spanish-style peperonata, a combination of cooked bell peppers and onions, […]

Cod Livornese is an Italian seafood dish made with codfish, smothered in a fragrant and flavorful tomato sauce made with crushed tomatoes, ca