Blueberry dumplings

This blueberry dumplings skillet is a casual dessert bursting with fresh summer berries. Ready in less than a half hour, this skillet slump is a delicious and alternative to cobblers, crisps and crumble. Serve it warm with a scoop of vanilla ice cream for a down home taste of the best warm weather flavors there are!

Southern Blueberry Dessert Dumplings recipe is an old-fashioned recipe that's easy & delicious! A great summer alternative to cobbler made stovetop.

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Southern Blueberry Dessert Dumplings recipe is an old-fashioned recipe that's easy & delicious! A great summer alternative to cobbler made stovetop.

"You ought to have seen what I saw on my way To the village, through Mortenson's pasture to-day: Blueberries as big as the e...

These Blueberry Dumplings are a simple blueberry dumplings with crescent rolls recipe, served with vanilla ice cream or fresh whipped cream.

This traditional recipe for Nova Scotia Blueberry Grunt is made with fresh blueberries and topped with tender biscuit dough.

Granny’s Blueberry Dumplings Dumplings: 1 cup all-purpose flour 1 Tbsp sugar 1 tsp baking powder 1/8 tsp salt 1 stick butter, room temperature, 1/2 cup ¼ cup milk 4 cup blueberries, f…

Blueberry Grunt is a sweet and delicious blueberry sauce-like filling smothered in flaky, buttery sweet dumplings that get crispy on top with a sprinkling of cinnamon sugar.

Basic flour dumplings are simmered in a simple blueberry syrup for a quick, easy dessert.