Bjs jambalaya recipe

This authentic Creole Jambalaya recipe has all the traditional flavors of Louisiana cuisine! It’s a one-pan dish cooked on the stove and oven for the best results!

This flavorful jambalaya recipe is easy, delicious, and filling, prepared with rice, chicken, shrimp, and sausage, and it's done in 30 minutes!

Jambalaya Pasta is a hearty penne pasta recipe loaded with bell peppers, shrimp, chicken breast chunks and andouille sausage all tossed in a tomato based sauce with a kick from some Cajun seasoning.

This delicious Cajun-syle Chicken and Sausage Jambalaya recipe is easy to make in one pot! It's great to serve at parties and it reheats well.

Enjoy New Orleans comfort food with this jambalaya recipe! It's a mix of chicken, sausage, shrimp, veggies, and rice with Cajun flavors.

Jambalaya is a spicy and flavorful one-pot dish originating from the Creole and Cajun cuisine of Louisiana. It's a hearty combination of rice, meat, and vegetables, often seasoned with a blend of spices that give it a delicious kick.

Jambalaya, a savory one-pot dish popular in Louisiana, is made with meat, seafood, veggies, stock, rice, and a variety of seasonings. Tender veggies and fragrant tomato rice with a hint of Creole spice surround a pile of succulent, juicy shrimp or prawns, cooked sausage, and tender chicken.

The best Jambalaya recipe -- full of all the spicy, classic flavors you expect from this classic Cajun dish with Andouille sausage.

Justin Wilson’s Jambalaya Recipe is one of the most popular recipes in Louisiana! It’s a classic Cajun dish that’s hearty, flavorful, and full of amazing ingredients. It’s a great dish for a crowd and can be served as a main course or a side dish.

This easy Jambalaya recipe is a flavorful and filling meal all made in one pot, featuring sausage, shrimp, rice, vegetables, and cajun spices.