Big chewy oatmeal raisin cookies

The BEST Thick, Soft and Chewy Oatmeal Raisin Cookies - so comforting, these big cookies are crispy on the outside while soft and chewy on the inside.

Big, soft and chewy Oatmeal Raisin Cookies with melty chocolate morsels. Learn how to make Oatmeal Cookies that stay soft for days.

Soft, chewy, big-as-your-hand oatmeal raisin cookies loaded with oats and raisins! If you're an oatmeal-raisin cookie lover, you need to make these larger-than-life cookies.

These soft & chewy oatmeal raisin cookies are just like how grandma used to make them. Nothing fancy or complicated, just pure homemade goodness.

Loaded with plump, juicy raisins and warm spice, these Copycat Levain Oatmeal Raisin Cookies are oversized and perfect for sharing. They're a taste of New York without having to go into the city to visit Levain Bakery for the original version and are soft and chewy - just right with a glass of ice-cold milk!

These Big and Chewy Oatmeal Cookies are everything you are looking for in a cookie- easy, chewy, extra big, and packed with delicious add-ins. This recipe is pretty special to me. My sweet friend Suzanne was telling

Best ever oatmeal raisin cookie recipe that makes a soft and chewy cookie that stays fresh and freezes well too. Great in lunch boxes too!

How can I claim these are the Best Oatmeal Raisin Cookies? Easy. They're crispy, chewy, loaded with raisins, quick, require no mixer, and super delicious!

Why did it take six months to develop the right recipe for a chewy, thick, buttery oatmeal cookie? Well, it all started and ended with the back of the Quaker Oats box. We developed our oatmeal cookie recipe in order to get a big, chewy cookie with lots of real oat flavor. To get there, we made a few changes to the conventional oatmeal cookie recipe: First, we substituted baking powder for baking soda. The baking powder gave the dough more lift, which in turn made the cookies less dense and a…

These Big and Chewy Oatmeal Cookies are everything you are looking for in a cookie- easy, chewy, extra big, and packed with delicious add-ins. This recipe is pretty special to me. My sweet friend Suzanne was telling