Berry dumplings recipe

Southern Blueberry Dessert Dumplings recipe is an old-fashioned recipe that's easy & delicious! A great summer alternative to cobbler made stovetop.

A warm, soft dumpling cooked in sweet blackberry sauce brings back memories of traditional blackberry picking during early southern Louisiana summers.

Southern Blueberry Dessert Dumplings recipe is an old-fashioned recipe that's easy & delicious! A great summer alternative to cobbler made stovetop.

These blackberry dumplings are big, fat and fluffy and they soak up lots of syrupy blackberry juices. They are absolutely divine and even better with a scoop of vanilla ice cream!

These Blueberry Dumplings are a simple blueberry dumplings with crescent rolls recipe, served with vanilla ice cream or fresh whipped cream.

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In a deep 12 inch skillet, toss the berries,sugar,water and butter. Bring to a simmer over medium heat,stirring often. Reduce the heat to low and simmer for 5 minutes. Stir...

Granny’s Blueberry Dumplings Dumplings: 1 cup all-purpose flour 1 Tbsp sugar 1 tsp baking powder 1/8 tsp salt 1 stick butter, room temperature, 1/2 cup ¼ cup milk 4 cup blueberries, f…

For some, old-fashioned blackberry dumplings are a dish you grew up eating and long to make again. They'll evoke memories of picking fresh blackberries in the summer, and rushing through dinner to get to dessert. If you haven't had the pleasure, these fluffy dumplings soaked in a bright, sweet blackberry sauce are light but hearty, and Sallie Ann Robinson's recipe is the perfect one to try.