Beet eggs

There was never a summer or winter holiday that went by in Pennsylvania where Red Beet Eggs (Pickled Eggs) didn’t show up on our family table. I’m convinced the flavors of sweet and sour run through our veins.

Not surprisingly, Pennsylvania Dutch red beet eggs take on a rosy hue, since they have been immersed in ruby red beet juice. When you quarter the hard-boiled eggs and set them out to serve, you'll love the yellow surrounded by white that fades to pink and red. Make these eggs for a party and they'll get noticed.

Today I am sharing a fantastic old-fashioned recipe I absolutely love - Quick Pickled Eggs and Beets! A quick and easy version for an old school favorite. QUICK PICKLED EGGS & BEETS This old-fashioned

This recipe for Easy Pickled Eggs and Beets bring back great memories of my grandma's kitchen. As Easter neared a jar of purple eggs appeared in the fridge.

These beet juice pickled eggs are perfectly tangy and sweet. An easy pickled egg recipe that's also incredibly gorgeous and adds a gourmet touch to salads or spreads.

These delicious pickled red beet eggs are a combination of cooked eggs, canned beets, and thinly sliced onion in a sweet and tangy vinegar brine.

This recipe for pickled eggs (or red beet eggs) is a Pennsylvania Dutch classic that is perfect any time of year, but a must for Easter. #hymnsandverses #recipe #pennsylvaniadutch #amish #amishrecipe #mennoniterecipe #pickledeggs #eggs #pennsylvaniadutchrecipe #eggrecipe #hardboiledeggs #easterrecipe #picnic #picnicrecipe

Beet pickled eggs are tangy, sweet protein-packed snacks with a gorgeous color that are great for brunch and easy to make with basic pantry staples.

My Pickled Beet Egg Recipe is a great holiday side dish or protein-packed addition to any salad.

Pickled Eggs in Beet Juice is the ultimate old fashioned recipe. Follow these easy instructions for how to make pickled beets and eggs.