Apricot raisin bread

Apricot Raisin Cake is a popular Holiday recipe here in Newfoundland but it makes a wonderful baked treat at any time of year; stays fresh for several days.

Apricot Tea Bread is one of my all-time cake tin favourites. It is sweet and delicious and gets better if you wrap it in foil and keep it for a day or two.

For some time now we have wondered how we could highlight some of the recipes we eagerly published when we began posting. There is something about going back and remembering those first steps of writing recipes out in our own words, plating, taking photos, and how we felt when we realized the unique kinship amongst us, even with some of us never having met in person. We do not ever want to forget those initial moments of delight when we saw there were readers who acknowledged our efforts…

This Dried Fruit Bread came about by needing to use up the dried fruits in my pantry before I moved. Made for one tasty bread.

I discovered this exceptional bread called speja (which translates as “scout” or “spy”) from an award winning Swedish book by baker Johan Sörberg when I visited his bakery, Riddarbageriet, in Stock...

This Dried Fruit Bread came about by needing to use up the dried fruits in my pantry before I moved. Made for one tasty bread.

Apricots and apricot jam combine with orange juice, orange zest and raisins to make this bread dense with fruit.

Last week, I was a baking maniac! Our little church was having its annual summertime flea market - a huge event for the little communit...

A lovely way to start your day with a sourdough packed to bursting with fruity flavour. The figs, apricots and raisins combine beautifully with the walnuts to create a delicious sourdough bread.

This quick bread features dried cranberries, apricots and nuts, nestled in an orange- and cinnamon-scented batter, and baked to a golden brown. If you're planning on serving a turkey during the holidays, this bread is a great accompaniment.