Dinner
68 Pins
·1y
Mushroom Pot Pie
1hr · 6 servings For the Crust • 1 ¼ cups all purpose flour • ¼ cup packed finely grated Parmesan (about 1 ounce) • 6 tablespoons unsalted butter, grated and frozen • ⅓ cup ice cold water For the Filling • ½ cup dried porcini mushrooms • 4 tablespoons of butter, divided • 1 pound wild mushrooms, ends trimmed and cut into thick slices • 1 ½ cups diced white onion (about 1 large onion) • 1 cup diced carrot (about 3 large carrots) • 1 cup diced celery (about 3 ribs) • ¼ cup all purpose flour • 2 cups vegetable stock • 1 cup peeled, diced Russet potato (about 1 medium potato) • ½ cup heavy cream • 1 cup frozen green peas • 1 tablespoon fresh thyme
Risotto with Broccoli Rabe and Shiitakes
1hr · 1 serving Ingredients: • 4 cups vegetable stock • 3 tablespoons olive oil, divided • 2 cups thinly sliced shiitake mushrooms • 1 shallot, minced • 1 cup Arborio rice • 3 garlic cloves, minced • Kosher salt and freshly ground pepper • 1/4 cup dry white wine • 2 cups chopped broccoli rabe • 1/2 cup freshly grated Parmesan cheese, plus more for serving • 2 tablespoons cold unsalted butter • 1 lemon, zested
Pesto Pizza
My Pesto Pizza recipe is a favorite in my house, not only because it is delicious but beautiful. Seriously, this pizza is like a work of art! You have the thick crust, bright green pesto, gooey cheese, and beautiful heirloom tomatoes…yum! It all comes together into a pie that is sure to make you ask for more!
Pomegranate Glazed Salmon
What’s your favorite fish in the whole wide world? Mine is without a doubt salmon. It’s probably obvious by all the salmon recipes I’ve posted on the blog. Today I found one of my new favorites, this Pomegranate Glazed Salmon. Not only does it make enough to feed a whole family in under 30 minutes but it’s also incredibly delicious and beautiful.
Chicken Satay With Peanut Sauce
I am serving up yet another “winner winner chicken dinner” with my Chicken Satay With Peanut Sauce recipe! The chicken is marinated a coconut milk based marinate filled with tons of flavor from the turmeric, soy sauce, cilantro, and more! It is grilled to perfection and served with a peanut sauce that is out of this world!
Turkey Fried Rice
This Turkey Fried Rice recipe is a quick and easy dinner for this week that uses up thing you already have in the fridge. Obviously, you can always make it year round with leftover chicken or you can even make some fresh chicken or turkey just for this recipe because it is that good!
Middle Eastern Schnitzel
On my trip last summer to Israel, I finally got to taste what authentic Middle Eastern Schnitzel was like! In order to make the perfect schnitzel, you need to pound out the chicken breast to be an even thickness throughout. Then you coat it in some flour, eggs, and finally panko bread crumbs. Lastly, you fry it up until golden brown and crunchy on all sides. The result is a super juicy, perfectly cooked piece of chicken with the most delicious crunchy coating on the outside!
French Onion Soup Mac & Cheese
French Onion Soup Mac & Cheese is as insanely decadent and delicious as it looks! 🤤 I took two legendary dishes and combined them into a cheese lover’s dream! Ingredients: • ½ stick (4 tablespoons) butter • 2 tablespoons vegetable oil • 3 large sweet onions, thinly sliced (about 8 cups) • 2 teaspoons kosher salt • ¾ cup vegetable stock, if needed • 1 pound fusilli, or similar pasta • ¼ cup all-purpose flour • 2 cups heavy cream • 2 cups whole milk • 4 sprigs thyme or ¾ teaspoon dried thyme • 3 tablespoons Dijon mustard • 1 ½ cups grated provolone cheese (about 4 ½ ounces) • 1 ½ cup grated Gruyere cheese (about 4 ½ ounces) • Freshly cracked pepper, to taste #cooking #macandcheese #frenchonionsoup
30 Minute Wild Mushroom Miso Ramen
While it may sound impossible to make ramen with a rich mushroom miso broth in under 30 minutes, it’s not! What gives this ramen it’s great flavor are the five different types of mushrooms and the fermented red miso paste. It’s topped off with all the classics like a soft boiled egg, scallions, carrots, and thinly sliced red chiles that make it just as beautiful as it is delicious!
