A new book, Nurses’ Extraordinary Experiences During the COVID-19 Pandemic: There was Something in the Air, offers a poignant and firsthand account of the challenges and triumphs faced by nurses during the most devastating pandemic of our generation.
The Association for Molecular Pathology published a joint consensus report with the Association of Public Health Laboratories that reviews and summarizes standard concepts and best practices for next-generation sequencing methods for SARS-CoV-2 genomic surveillance.
Brief cognitive behavioral therapy for suicide prevention – when delivered remotely via video telehealth – reduces suicide attempts and suicidal ideation. The Ohio State University Wexner Medical Center and College of Medicine led the study that is published online in the journal JAMA Network Open.
Alcohol use increased during the COVID-19 pandemic and remained elevated even after the pandemic ended, according to a large nationally representative Keck Medicine of USC study published in the Annals of Internal Medicine.
The Indian film industry has emerged stronger post COVID-19 with a new focus on modern filmmaking techniques and distribution models, according to experts from the University of South Australia and the University of Adelaide.
Health Canada has released a report from a panel of experts, including Éric A. Cohen, on how to improve Canada’s preparedness for the next pandemic.
Dr. Seong-Jun Kim’s team from the Korea Research Institute of Chemical Technology (KRICT) recently reported in a research paper that the rapid proliferation of COVID-19 is due to altered roles of mitochondria (responsible for energy production in human cells) and EGFR (responsible for growth signal transmission in cells).
A new study led by Rutgers Health researchers has uncovered important insights into vaccination patterns among LGBTQ+ adults in New Jersey and New York. The findings, published in the journal Vaccine, shed light on disparities in vaccine uptake within this diverse population.
A new study led by researchers at Albert Einstein College of Medicine involving more than 200,000 adults found that the COVID-19 pandemic caused a 29% increase in risk for developing dyslipidemia, a condition involving abnormal lipid (fat) levels in the blood. Seniors and people with type 2 diabetes were even more strongly affected, experiencing an approximately two-fold increased risk for developing dyslipidemia, which is a major risk factor for cardiovascular diseases such as heart attack and stroke. The research was published today in the print edition of The Journal of Clinical Investigation.
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