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Beef Farming - Beef Cattle News & Prices - Farming Independent - Irish Independent
Tuesday, 26 November 2024
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FARMING
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Agri-business
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Beef
Sheep
Farm Property
Machinery
Legal Advice
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Rural Life
Schemes
Finance
Beef
Demand for heavy Angus lifts mart prices again – and finishers confident sums will add up
‘Protests became an out-of-control beast’ – BeefPlan chair Eamon Corley
Why it is worth spending time and money on mineral supplementation
Beef prices hit €6.00/kg on the ground – but can the good times keep rolling?
The local buzzard is attacking my silage bales and causing mould – but I have a few plans to stop him
French supermarket giant says ‘non’ to meat from Mercosur
New calf pneumonia detection technique hailed as a potential game-changer
Major meatpacker sees no relief from high Brazil cattle prices
Soaring store prices breathe life back into suckler sector
Festive demand drives steer and heifer quotes up 5-10c/kg
Eamon O’Connell: Cattle snoring can be the sign of a serious medical condition – so don’t just sleep on it
‘All part-time suckler farmers should consider this breed’ – Westmeath breeder explains why Parthenaise are the way forward
Wintering stores didn’t make financial sense for me last year. So am I just a busy fool?
Robin Talbot: Why we might reverse our long-held policy of closing up grazing ground
Factories slammed for ‘scaremongering’ amid rumours of post-festive beef price slump
Don’t kill the Irish beef sector to close a lucrative Mercosur trade deal
Farmers driving mart prices higher and higher – but have they done the sums?
Water is the most vital input for our cattle – so make sure your troughs are fit for purpose
How this family suckler farm in the Burren branched into dairy and eggs
‘Farmer confidence is at an all-time high’ – Mart prices soar despite continuing high numbers
Beef prices keep climbing but lower kill-out weights could force rethink from factories
Weighing the options: Grass finishing vs. meal feeding at Newford Farm
Beef Prices: Quotes rise 5-10c/kg – with Angus and Hereford making up to €5.55/kg flat price
Eamon O’Connell: Animal health is 10pc what happens to your herd and 90pc how you react to it
Mart prices buoyant despite drop-off in quality as numbers start to fall away
‘Speckle Parks are a no-brainer if you want low-cost, hassle-free, profitable suckler farming’
Continental genes are paying off when I take my stock to the factory
This winter fattening season is going to be tough – here’s how to make a success of it
Brazil in talks to gain Chinese approval for more meat plants
Prices keep on rising despite weekly kill soaring above 40,000
Nitrates Derogation required for dairy-beef farms to hit €500/ha profit target
Cattle ‘getting dearer by the day’ – Farmers cash in as mart prices climb amid pre-winter rush
Lowest beef kill in 4 years forecast for 2025
Ireland urged to build own veal industry as scrutiny mounts on live exports
How going polled opened up markets as far off as Mongolia for this pedigree Simmental breeder
Hannah Quinn-Mulligan: Farm dates, pre-nups and free labour – your guide to dating a farmer, sector by sector
Farmers can’t ignore the facts: red meat is losing the battle for consumers
Dairy’s growing influence on beef sector reflected in falling carcass weights
Australia cashes in on beef exports as US cattle herd shrinks
Avoiding SCEP training course is not an option – the penalty is too severe
Lab-grown meat is proving to be a grotesque misadventure
Wondering if September is too early to wean calves? Our Newford experience proves otherwise
John Heney: My liveweights are down 12-15kg – and I partly blame myself
Robin Talbot: How to make sure we breed stock that can gain weight quicker
Surge in demand drives up price of Friesian steers – and overall mart numbers set to drop
An Bord Pleanála won’t contest challenge to Banagher meat factory
‘Suckler star ratings overly favour dairy-bred stock and will cost me €200-300 per calf’
Eamon O’Connell: My guide to managing out-of-season health risks on the farm this autumn
An Bord Pleanála won’t contest challenge to meat factory
Factory quotes rise as Friesian steers make €5/kg flat
Base quotes for bullocks set to hit €5.10/kg this week, with heifers on €5.15/hd
‘Our calving jack makes a great coat stand’ – how genetics have transformed this Clare suckler farm
Peter Hynes: As a farmer, I can’t ignore the truth - we must take ownership of issues exposed by Prime Time doc
How ruthless culling of his pedigree Blonde d’Aquitaine herd took this Cork suckler farmer to the top
Do Teagasc’s finishing figures add up?
No change to quotes – but prices are rising across the globe
Trade 50c/kg stronger than this time last year as farmers with stock sold look to go again
How ‘Ireland’s first glamping farm’ is now ‘training Co Cork’s youngest farm-hands’
Some factories attempt to pull prices on back of broken weather
‘One day one of the farmers told me, Jim, you’ll never make money working for someone else’
Don’t overlook the benefits of including maize silage in livestock diet
How I plan to achieve an average daily gain of 0.6kg for my weanlings this winter
Ageing and succession: ‘Us older farmers need to wake up and hand over to the younger people before it’s too late’
Angus and Hereford the main movers as Ploughing keeps mart numbers down and prices high
Factory quotes expected to stay high until Christmas
Gillian O’Sullivan: Why Irish farmers need a major rethink around dosing
Eamon O’Connell: New vet schools won’t fix our biggest problem – and new vet med regs will be a disaster
Robin Talbot: How to decide the best date to let the bulls to the cows and the heifers
Poor grass growth and strong prices keep mart numbers high – but Ploughing week dip expected
‘Since I converted to organics it has been a steep learning curve, but I can see my stock becoming healthier’
‘Being in a farm accident highlighted the importance of docile animals’
Factory quotes hold steady despite surge in kill numbers
Eamon O’Connell: Try these simple tips to keep your newly bought weanlings healthy
How this Mayo family are crossing Blonde d’Aquitaine, Belgian Blue and Limousin genetics to produce high-end export weanlings
Angus Woods: Korea beef deal reminds us that ministers and state agencies sometimes deserve our praise
Hannah Quinn-Mulligan: Why I withdrew from the suckler scheme
John Heney: Grass-fed PGI scheme excludes too many farmers – and it could backfire on our beef sector
Organic ideology should not get in the way of good sustainable farming practice
Why dosing late-born calves for lungworm in the early autumn is money well spent
Quotes steady as low kill weights force factories to go looking for numbers
How going polled helped this Limerick breeder get up to €19,500 for his pedigree Limousins
Mart prices start to dip after a month of very strong numbers
Tighter cattle supplies set to benefit autumn trade
How carcass weights were improved by up to 45kg on this demonstration farm
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