Partners and networks: food safety cooperation
Last reviewed date:
Food safety issues do not respect national borders. That’s why EFSA does not work in isolation. Scientific cooperation is central to EFSA’s scientific work.
We work closely with partners and stakeholders across Europe and the world, sharing scientific expertise, data and knowledge
EU Member States
Advisory Forum, National authorities, food safety agencies.
EU institutions and agencies
European Commission, European Parliament, EU agencies.
Competent organisations
Universities, institutes, governmental, public and other scientific bodies.
Civil society stakeholders
Consumer organisations, NGOs, industry associations, media.
International cooperation
International organisations, European Neighbourhood, Other countries.