Goat Gouda
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Made from pasteurized goat's milk
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Country of origin: Netherlands
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Family: Gouda
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Type: semi-hard, artisan
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Colour: pale yellow
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Flavour: tangy
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Aroma: grassy
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Vegetarian: yes
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Vegan: no
What is Goat Gouda?
Goat Gouda, made from pasteurized goat's milk, originates from the Netherlands. This cheese features a distinct tangy flavor that sets it apart from traditional cow's milk Gouda. As it ages, Goat Gouda becomes firmer and develops a more complex taste with hints of caramel and nuts. Its ivory-colored paste is firm, crumbly, and slightly chalky, with flavors of tart apples and fresh grass.
Suitable for vegetarians, Goat Gouda can be enjoyed with fruits and nuts and pairs well with Chardonnay, Sauvignon Blanc, and Pinot Noir.
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