Dairy Market in France - statistics & facts
From butter to yogurt, as well as creams and cheeses, French people spend billions of euros each year to satisfy their dairy cravings. Even though cheese is one of the most appreciated products, it is neither the most produced nor the most consumed kind of dairy product in terms of quantity. However, while milk holds this particular record, cheese remains the highest-grossing actor in this market.
In terms of dairy desserts, yogurts are produced in the highest volume, and within this category, the leaders are fruit-flavored yogurts. Nonetheless, the products offered remain diverse, thus ensuring that the market has an option for (almost) everyone.
France's dairy market is a vibrant tapestry that extends far beyond cheese, encompassing a variety of beloved products like butter, cream, and yogurt. While cheese may lead in revenue, the diverse consumption patterns highlight the integral role of all dairy items in French cuisine. The commitment to quality and tradition, exemplified by specific certifications, underscores the craftsmanship that defines these products, ensuring they remain cherished staples in the daily lives of many.
Dairy products in France: not only all about cheese
Even though butter and cream are consumed in a lesser amount, they are still widely used, and a majority of people consume butter daily.In terms of dairy desserts, yogurts are produced in the highest volume, and within this category, the leaders are fruit-flavored yogurts. Nonetheless, the products offered remain diverse, thus ensuring that the market has an option for (almost) everyone.
The importance of traditions
There is a particular savoir-faire when it comes to French dairy products. Indeed, over a thousand varieties of cheese are recorded across the country. Still, butter and creams can also be at the center of ancestral regional techniques. For many manufacturers and regions, obtaining one of the coveted PDO (Protected Designation of Origin) labels is a crowning achievement. On average, products with a label have a higher price per kilogram. However, as labels are highly controlled, and being granted one is an arduous task, labels can be seen as proof of the quality and effort behind a product.France's dairy market is a vibrant tapestry that extends far beyond cheese, encompassing a variety of beloved products like butter, cream, and yogurt. While cheese may lead in revenue, the diverse consumption patterns highlight the integral role of all dairy items in French cuisine. The commitment to quality and tradition, exemplified by specific certifications, underscores the craftsmanship that defines these products, ensuring they remain cherished staples in the daily lives of many.
