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The turnover of the food product manufacturing industry in Croatia increased by 1.1 billion euros (+24.38 percent) in 2022 in comparison to the previous year. With 5.4 billion euros, the turnover thereby reached its highest value in the observed period.
Turnover is defined by Eurostat as the total of all sales (excluding VAT) of goods and services carried out by the enterprises of a given sector during the reference period.

Find more statistics on the food product manufacturing industry in Croatia with key insights such as number of enterprises, production value, personnel costs, and number of employees.

Annual turnover of the manufacture of food products in Croatia from 2013 to 2022 (in million euros)

Characteristic	Annual turnover in million euros
2022p	5,379.11
2021	4,324.64
2020	4,006.1
2019b	4,400.3
2018	4,594.9
2017	4,637.4
2016	4,501
2015	4,504
2014	4,310.5
2013	4,429.2

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Release date

March 2024

More information

Region

Croatia

Survey time period

2013 to 2022

Supplementary notes

b: Break in time series.
p: Provisional value.
The source adds the following information: Turnover comprises the totals invoiced by the observation unit during the reference period, and this corresponds to market sales of goods or services supplied to third parties, it includes all duties and taxes on the goods or services invoiced by the unit with the exception of the VAT invoiced by the unit to its customer and other similar deductible taxes directly linked to turnover, it also includes all other charges (transport, packaging, etc.) passed on to the customer. Price reductions, rebates and discounts as well as the value of returned packing must be deducted.
Data coverage corresponds to code C10 of CE Rev. 2.

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