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The turnover of the food product manufacturing industry in Hungary increased by 4 billion euros (+33.15 percent) since the previous year. Therefore, the turnover in Hungary reached a peak in 2022 with 16.2 billion euros.
For the purpose of Eurstat Dataset NACE Rev.2 Section K turnover comprises the totals invoiced by the observation unit during the reference period, which corresponds to market sales of goods or services supplied to third parties.

Find more statistics on the food product manufacturing industry in Hungary with key insights such as number of enterprises, production value, personnel costs, and number of employees.

Annual turnover of the manufacture of food products in Hungary from 2011 to 2022 (in million euros)

Characteristic	Annual turnover in million euros
2022p	16,242.63
2021	12,199.09
2020	10,883.8
2019	11,080.6
2018b	10,762.4
2017	10,382.2
2016	9,809.6
2015	9,566.8
2014	9,332.2
2013	9,584.5
2012	9,500.1
2011	9,050.4

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Release date

March 2024

More information

Region

Hungary

Survey time period

2011 to 2022

Supplementary notes

b: Break in time series.
p: Provisional value.
The source adds the following information: Turnover comprises the totals invoiced by the observation unit during the reference period, and this corresponds to market sales of goods or services supplied to third parties, it includes all duties and taxes on the goods or services invoiced by the unit with the exception of the VAT invoiced by the unit to its customer and other similar deductible taxes directly linked to turnover, it also includes all other charges (transport, packaging, etc.) passed on to the customer. Price reductions, rebates and discounts as well as the value of returned packing must be deducted.
Data coverage corresponds to code C10 of CE Rev. 2.

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