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The revenue in the 'Chocolate Confectionery' segment of the food market in Indonesia was forecast to continuously increase between 2024 and 2029 by in total 332.5 million U.S. dollars (+38.6 percent). After the sixth consecutive increasing year, the revenue is estimated to reach 1.2 billion U.S. dollars and therefore a new peak in 2029.

Find more key insights for the revenue in countries and regions like the revenue in the 'Yogurt' segment of the food market in the United States and the revenue in the 'Meat' segment of the food market in Latin America.

The Statista Market Insights cover a broad range of additional markets.

Revenue of the chocolate confectionery market in Indonesia from 2018 to 2029 (in million U.S. dollars)

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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

Chocolate and chocolate products are part of the Chocolate Confectionery segment. This includes chocolate bars, candy bars, and pralines. Cookies and spreads containing cocoa are excluded from this segment. The five major chocolate manufacturers in the world are Mondelez International, Mars, Nestlé, Ferrero, and Hershey.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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