Consumers with food expense decrease during COVID-19 in Japan 2021, by channel
More than 43 percent of consumers in Japan reported a decrease in food and beverage expenses for eating out since the coronavirus (COVID-19) pandemic, as revealed in a survey conducted by Rakuten Insight in February 2021.
Following the outbreak of the global pandemic, foodservice businesses were requested to close down or shorten opening hours in Japan. While a lockdown was not enforced on a national level, citizens were requested to avoid going out unnecessarily.
Following the outbreak of the global pandemic, foodservice businesses were requested to close down or shorten opening hours in Japan. While a lockdown was not enforced on a national level, citizens were requested to avoid going out unnecessarily.
