Translation for 'sauerkraut' from English to Esperanto

sauerkraut

saŭrkraŭto {noun}

unverified acida brasiko {noun}gastr.

• The Black Creek area was formerly the nation's leader in sauerkraut production.
• Commune activities include potato farming, the industrial production of sauerkraut, and building a strong artisan and commercial industry.
• The Radegast brewery is located here, and the local agricultural cooperative focuses on the production of milk, pork, potatoes and sauerkraut.
• Household vinegar (acetic acid) works well. Sauerkraut (lactic acid) was featured in one episode of the US television program "Head Rush" (an offshoot of the "MythBusters" program).
• The Swabian farmers grew cabbage and brought their Germanic tradition of sauerkraut production with them and Vecsés is famous even today for its sauerkraut.

• "Choucroute garnie" (French for "dressed sauerkraut") is an Alsatian recipe for preparing sauerkraut with sausages and other salted meats and charcuterie, and often potatoes.
• "Pediococcus" is, along with other lactic acid bacteria such as "Leuconostoc" and "Lactobacillus", responsible for the fermentation of cabbage, making it sauerkraut.
• , ham, or sauerkraut filling.
• Cabbage grew very well in the Louisiana soil and the brothers began exporting sauerkraut to New Orleans.
• In German speaking areas, because of their surface also known as "sauerkraut plates".

• The Manchu hot pot (...) uses plenty of "suan cai" (Chinese sauerkraut) (...) to make the broth sour.
• Sauerkraut candy is a type of coconut fudge dessert in the United States.
• In most of Latvia sauerkraut soup (...) is made with sauerkraut, potatoes, carrots and groats, but the region in Latgale only sauerkraut and bacon is used.
• In poor times the pastry served as a side dish for sauerkraut and blood or liver sausage.
• They are part of the traditional Czech dish [...] , or potato dumplings with cracklings and sauerkraut. See the picture.

• An annual Sauerkraut Festival is held in Waynesville, Ohio. [...] at which sauerkraut balls, along with other sauerkraut specialities, are served.
• Lang & Son, a Baltimore-based pickle and sauerkraut manufacturing company, was started in 1881.