The McDonald’s E. Coli Outbreak Was Worse Than We Thought
People in at least 14 states caught a nasty strain of E. coli from tainted onions used in McDonald's Quarter Pounders, though the immediate danger has likely now passed.
By Ed Cara
People in at least 14 states caught a nasty strain of E. coli from tainted onions used in McDonald's Quarter Pounders, though the immediate danger has likely now passed.
By Ed Cara
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Gizmodo Staff