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Link to original content: http://fr.statista.com/statistics/679688/poultry-self-sufficiency-european-union-eu/
Poultry self-sufficiency 2000-2015 Statistic | Statista

Self-sufficiency rate of poultry meat in the European Union 28 countries 2000-2015

Published by Statista Research Department, Jun 29, 2016
This statistic shows the self-sufficiency rate of poultry meat in the European Union (EU-28) from 2000 to 2015. The European Union has an oversupply of poultry meat with a self-sufficiency rate of 107 percent in 2015. Essentially, this means that more poultry meat is produced than there are citizens to consume it, leaving an excess.

Poultry meat self-sufficiency rate in the European Union (EU-28) from 2000 to 2015

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Release date

June 2016

Region

Europe

Survey time period

2000 to 2015

Supplementary notes

* Net production as a percentage of consumption.

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