蛋包

Chinese

		egg; oval shaped	to cover; to wrap; to hold to cover; to wrap; to hold; to include; to take charge of; package; wrapper; container; bag; to hold or embrace; bundle; packet; to contract (to or for)
simp. and trad. (蛋包)		蛋	包

Pronunciation

• Mandarin

  (Pinyin): dànbāo

  (Zhuyin): ㄉㄢˋ ㄅㄠ

• Cantonese (Jyutping): daan² baau¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: dànbāo
    • Zhuyin: ㄉㄢˋ ㄅㄠ
    • Tongyong Pinyin: dànbao
    • Wade–Giles: tan⁴-pao¹
    • Yale: dàn-bāu
    • Gwoyeu Romatzyh: dannbau
    • Palladius: даньбао (danʹbao)
    • Sinological IPA ^(key): /tän⁵¹ pɑʊ̯⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: daan² baau¹
    • Yale: dáan bāau
    • Cantonese Pinyin: daan² baau¹
    • Guangdong Romanization: dan² bao¹
    • Sinological IPA ^(key): /taːn³⁵ paːu̯⁵⁵/

Noun

蛋包

1. omelette (especially as a wrap around another food)

Synonyms

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• 奄列 (Cantonese)
• 攤雞蛋／摊鸡蛋 (tānjīdàn)
• 杏利蛋 (Shanghainese)
• 杏力蛋 (xìnglìdàn) (Singapore)
• 歐姆蛋／欧姆蛋 (ōumǔdàn) (Taiwan)
• 炒蛋 (chǎodàn, “scrambled eggs”)
• 煎蛋捲／煎蛋卷 (jiāndànjuǎn)
• 煎蛋餅／煎蛋饼 (jiāndànbǐng)
• 芙蓉蛋 (fúróngdàn, “egg foo young”)
• 西式蛋餅／西式蛋饼 (xīshì dànbǐng) (Mainland)

 

Derived terms

• 蛋包飯／蛋包饭 (dànbāofàn)
• 蛋包麵／蛋包面