Semifreddo
 | |
| Course | Dessert |
|---|---|
| Place of origin | Italy |
| Main ingredients | Egg yolks, sugar, cream |
Semifreddo (Italian: [ˌsemiˈfreddo]; lit. 'half-cold')[1] is a class of frozen desserts similar to ice cream.[2] It is derived from the French parfait, introduced in Italy during the 19th century.
The main ingredients are egg yolks, sugar, and cream. It has the texture of frozen mousse or cake. The dessert's Spanish counterpart is called semifrío.[3] It was created during the 19th century, but did not gain popularity until the early 20th century.[4]
The parfait differs in that the Italian meringue is missing, which is replaced with pâte à bombe.[5]
Instead, the biscotto ghiacciato contains Italian meringue, semi-whipped cream, and fruit purée.[6]
See also
[edit]
Media related to Semifreddo at Wikimedia Commons
References
[edit]- ^ Weir, Caroline; Weir, Robin (2010-12-28). Ice Creams, Sorbets & Gelati: The Definitive Guide. Grub Street Cookery. ISBN 978-1-909808-93-5.
- ^ Abigail Rose (22 June 2021). "Semifreddo Is the Easy Answer to Making Homemade Ice Cream Without a Machine". Allrecipes. Retrieved 2022-08-02.
- ^ Sharon Tyler Herbst; Ron Herbst (2009). The Deluxe Food Lover's Companion. Barron's snippet. p. 392. ISBN 978-0-7641-6241-1.
- ^ nonnabox (2019-12-11). "How to Make Italian Lemon Semifreddo Recipe". Authentic Italian Recipes from Nonna Box. Retrieved 2020-07-13.
- ^ "Parfait, semifreddi e mousse: scopriamo insieme questi dolci". Primo Chef (in Italian). 2019-08-06. Retrieved 2022-06-14.
- ^ Preti, G. (1985). Il gelato artigianale italiano: 214 ricette (in Italian). Hoepli Editore. ISBN 978-88-203-1338-8.
 | This Italian dessert–related article is a stub. You can help Wikipedia by expanding it. |
 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |