Mojette beans

Mogette beans prepared alongside a meat main dish, typically ham from Vendée.^[1]

Mojette beans or Mogette beans are white beans native to the New World and traditionally eaten in the French department of Vendée in the region of Pays de la Loire. They are smooth, fine and almost rectangular.^[2]

Mojette beans are traditionally eaten on a grilled slice of bread with unsalted butter and, optionally, ham from Vendée.

References

^ Albala, Ken (2017-03-09). Beans: A History. Bloomsbury Publishing. ISBN 9781350026124.
^ French National Federation of Legumes Archived 2007-07-01 at the Wayback Machine, Beans -Phaseolus (French) Archived 2007-09-30 at archive.today

External links

Media related to Mojette beans at Wikimedia Commons

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[1] Albala, Ken (2017-03-09). Beans: A History. Bloomsbury Publishing. ISBN 9781350026124.

[2] French National Federation of Legumes Archived 2007-07-01 at the Wayback Machine, Beans -Phaseolus (French) Archived 2007-09-30 at archive.today

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[2]

v t e Phaseolus species and cultivars
Phaseolus vulgaris	Appaloosa bean Black turtle bean Bolita bean Calypso bean Cranberry bean Dragon tongue bean Flageolet bean Kidney bean Navy bean Mojette beans Pea bean Pinto bean Rattlesnake bean
Other species	Lima bean Mung bean Phaseolus acutifolius Phaseolus angustissimus Phaseolus coccineus Fabes de la Granja Phaseolus dumosus Phaseolus filiformis Phaseolus harmsianus Phaseolus maculatus Phaseolus pauciflorus Phaseolus polystachios Phaseolus rimbachii Phaseolus ritensis Phaseolus rosei
Related	Green bean Shucky beans