Fun guo
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 A steaming tray with three fun guo | |
| Alternative names | Chaozhou fun guo, fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, hung gue, fun kor |
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| Course | Yum cha |
| Place of origin | Chaoshan area, Guangdong, Southern China |
| Created by | Teochew people |
| Main ingredients | Filling: chopped peanuts, garlic chives, ground pork, dried shrimp, dried radish and shiitake mushrooms Wrap: de-glutenized wheat flour, tapioca flour, and corn or potato starch |
| Fun guo | |||||||||||||||
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| Traditional Chinese | 潮州粉粿 | ||||||||||||||
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Fun guo, or Chaozhou fun guo (潮州粉粿), sometimes spelled fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, or fun kor, is a variety of steamed dumpling[1] from the Chaoshan area of coastal eastern Guangdong, a province in Southern China. Fun guo looks very similar to har gaw (shrimp dumplings) in Cantonese-style dim sum.[2]
Teochew cuisine
[edit]In the Chaozhou dialect of Min Nan, the dumplings are called hung gue (粉餜), but they are more widely known by their Cantonese name. They are also eaten in non-Chaozhou regions of Guangdong.
Hawaiian cuisine
[edit]In Hawaii, fun guo is known as pepeiao, the Hawaiian word for ear, because it resembles an ear.[3][4]
See also
[edit]References
[edit]- ^ Stone, A. (2009). Hong Kong. Con Cartina. Ediz. Inglese. Best Of Series. Lonely Planet. p. 22. ISBN 978-1-74220-514-4. Retrieved November 5, 2016.
- ^ "Chefs explain: What makes Chiu Chow dumplings different from Cantonese dim sum?". Lifestyle Asia Kuala Lumpur. 2018-10-17. Retrieved 2020-10-13.
- ^ "Mea 'Ono Pua'a". Images of Old Hawaiʻi. Hoʻokuleana LLC. 19 December 2015.
- ^ "Nā Puke Wehewehe ʻŌlelo Hawaiʻi". wehewehe.org.