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City Barbeque

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City Barbeque
Restaurant information
Established1999; 25 years ago (1999)
Food typebarbecue restaurant
Dress codecasual
Websitewww.citybbq.com
Company headquarters

City Barbeque is a fast-casual barbeque chain founded in Columbus, Ohio, in 1999 by founder Rick Malir and his wife, Bonnie Coley-Malir. City Barbeque has over 70 company-owned [1] restaurants across ten states and is headquartered in Dublin, Ohio. Mike Muldoon currently serves as the company's CEO.[2]

History

[edit]

City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986.[3][4][5] He was introduced to barbeque in college at Kansas State University,[6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois.[4] Following graduation, he took a job with John Deere's marketing and dealer development team, but was always interested in starting his own company. After meeting John Kean, Jim Budros and Mike Taylor, who comprised the award-winning competition BBQ team the Barbeque Boys,[7] Malir decided to start his company: a barbeque restaurant. Malir left John Deere and teamed up with restaurant industry veteran Frank Pizzo [8] and Kean, Budros, and Taylor to found City Barbeque.[6][9]

The first City Barbeque location opened in a former doughnut shop in Upper Arlington, Ohio (located at 2111 W Henderson Road, Columbus, Ohio, and still in operation as of 2000).[8][10][11] A number of delays pushed back the opening of that first location, so Malir started fulfilling catering orders out of his home to sustain the business while waiting for the restaurant to be ready.[6]

[edit]

City Barbeque serves beef brisket, pulled pork, turkey breast, pulled chicken with 'Bama sauce, smoked sausage, bone-in chicken, and St. Louis–cut ribs and a variety of crafted sandwiches; all meats are smoked in on-site smokers at each location.[12][13] Sides include fries, green beans with bacon, mac & cheese, coleslaw, corn pudding, hush puppies, cornbread, collards with pork,[14] potato salad, side salads, and baked beans with brisket. The menu also includes shareables, salads, samplers, and three desserts: peach cobbler,[15] banana pudding, and triple chocolate cake.[12] They often have a rotating limited time offering on the menu as well.

City Barbeque Pitmasters smoke meats and makes sides and desserts in each restaurant daily.

Awards

[edit]

City Barbeque's food has been recognized by the Kansas City Barbeque Society (American Royal Invitational World Champion Brisket),[16] Restaurant Hospitality magazine ("More Cowbell", which the publication named one of the country's best sandwiches),[17] the National Turkey Federation (Turkey on the Menu, Fast Casual category),[18] Cooking with Paula Deen (Ten to Try: Banana Pudding),[19] and more.[20] The restaurant itself has been named the top barbeque restaurant in Columbus by Business Insider in 2012,[21] one of the top 25 barbeque spots in the country by Men's Journal in 2014,[22] and the country's second best barbeque chain by The Daily Meal in 2017.[23] In 2018, City Barbeque was named to QSR's 40/40 list;[24] in 2017, it held the #48 spot on Restaurant Business's Future 50.[25] 2023 brought a win in the Nation’s Restaurant News Barbeque Showdown when City Barbeque was voted the winner by readers in a competition featuring top barbecue brands across the nation.[26]

City Barbeque's business has received recognition as well. The company has been named best employer (under 500 employees) in Columbus, Ohio from 2016 to 2018.[27][28][29] In 2018, City Barbeque founder Rick Malir received a Smart 50 Award, awarded by Smart Business Columbus to "recognize the top executives of the 50 smartest companies in the region for their ability to effectively build and lead successful organizations".[30] City Barbeque received a Pillar Award for Community Service—a recognition honoring "organizations that set the standard for outstanding service to their communities"—in 2019.[31] Also in 2019, TDn2K named City Barbeque the Best Practices Award recipient for the fast-casual category, a recognition of "consistently superior performance and results among the hundreds of companies tracked by People Report".[32]

Culture

[edit]

City Barbeque's culture is centered on food quality, service, continuous improvement, and fulfillment of the company's purpose: "serving and creating happiness".[33][6] The company pays wages above industry averages and provides scholarship opportunities to employees and their children.[7][34]

Each City Barbeque location serves its local community by giving back about 10% of pre-tax profits to local charities and non-profits;[35] donating food to community events [36] and food-insecure families via Food Rescue;[37] and raising funds for organizations such as the American Cancer Society, the Resurrecting Lives Foundation,[38] Mission 22,[39] and the FFA.[36]

References

[edit]
  1. ^ Stern, Gary. "Most BBQ Chains Find It Tough Going National. Could City Barbeque Break The Mold?". Forbes. Retrieved 2019-02-27.
  2. ^ "City Barbeque names Mike Muldoon CEO as founder Rick Malir moves to chairman". Nation's Restaurant News. 2022-01-06. Retrieved 2024-11-21.
  3. ^ "City Barbeque on Twitter".
  4. ^ a b "Rick Malir". LinkedIn.
  5. ^ Malir, Rick (January 23, 2019). "City Barbeque wouldn't exist without the FFA". LinkedIn. Retrieved February 27, 2019.
  6. ^ a b c d "Episode 61 - The story of City Barbeque with Co-Founder, Rick Malir - Conquering Columbus".
  7. ^ a b "Q&A: Rick Malir on the birth, growth and future of City Barbeque".
  8. ^ a b News Bank [dead link‍]
  9. ^ "Meet: City Barbeque". Columbus Stories. 8 December 2016.
  10. ^ "Google Maps". Google Maps.
  11. ^ http://citybbq.com/location/arlington/[permanent dead link‍]
  12. ^ a b "Dine In & Carry Out Menu - City Barbeque and Catering".
  13. ^ "Listen to the 'cues".
  14. ^ C. W. Cameron, For the AJC. "Learn to make collard greens from City Barbeque". The Atlanta Journal-Constitution. Retrieved 2019-02-27.
  15. ^ "Food Industry News, May 2018 wed edition". Issuu. 18 April 2018. Retrieved 2019-02-27.
  16. ^ "A Taste Of The City". www.fa-mag.com.
  17. ^ "Best Sandwiches in America 2015: Meet the runners up". 8 June 2015.
  18. ^ "NTF Announces Recipients of Turkey on the Menu Annual Awards - Eatturkey.com". www.eatturkey.com. Archived from the original on 2018-05-05. Retrieved 2018-05-04.
  19. ^ "Worth a Try: Banana Pudding - Paula Deen Magazine". www.pauladeenmagazine.com. 11 January 2018.
  20. ^ "Our Awards - City Barbeque and Catering".
  21. ^ "The Best Barbecue Restaurants In 20 Cities Around The US". Business Insider.
  22. ^ "A Road Trip to the 25 Best Barbecue Spots in America". 24 November 2015.
  23. ^ "2. City BBQ from America's Top 25 Barbecue Chains". 6 April 2017.
  24. ^ danny (13 February 2018). "The 40/40 List: America's Hottest Startup Fast Casuals".
  25. ^ "Future 50".
  26. ^ "City Barbeque named winner of Nation's Restaurant News' Barbecue Showdown". Nation's Restaurant News. 2023-07-05. Retrieved 2024-11-21.
  27. ^ "Best of Business 2016: Workforce".
  28. ^ Yost, Chloe Teasley and Mary. "Best of Business 2017".
  29. ^ Staff, C. E. O. "Columbus CEO's Best of Business 2018: Readers Poll". Columbus CEO. Retrieved 2019-02-27.
  30. ^ "Smart Business Magazine, June 2018". www.smartbusinessemag.com. Retrieved 2019-02-27.
  31. ^ Gest, Jayne (19 December 2018). "2019 Pillar Awards for Community Service". Smart Business Magazine. Retrieved 2019-02-27.
  32. ^ "Best in Class Restaurants Honored at the TDn2K Global Best Practices Conference". TDn2K. 2019-01-29. Retrieved 2019-02-27.
  33. ^ "Food Industry News, May 2018 wed edition". 18 April 2018.
  34. ^ "Supporting our team with the City Barbeque Scholarship Fund - City Barbeque and Catering". 15 November 2017.
  35. ^ "Fundraising - City Barbeque and Catering".
  36. ^ a b "Donations - City Barbeque and Catering".
  37. ^ "Fighting Food Insecurity with City Barbeque and Food Rescue - City Barbeque and Catering". 15 November 2016.
  38. ^ danny (10 January 2018). "City Barbeque Supporting Vets with Traumatic Brain Injuries".
  39. ^ "Veterans Day: Tuesday November 11, Free Sandwich Platter for Vets at City Barbeque - City Barbeque and Catering". 7 November 2014.
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