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Priscilla Martel is an American chef and restaurateur. She is notable for desserts, baking, pastries and fireplace-cooked meals, but her primary area of expertise, according to Martha Stewart, is cooking with almonds. Martel's recipes have appeared in the magazine Food & Wine, and she is a contributing writer at Flavor and the Menu magazine. She teaches students of the culinary arts, and uses textbooks she has written (both physical and digital) to do so.
