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Link to original content: http://dbpedia.org/resource/Nasi_kari
About: Nasi kari

About: Nasi kari

An Entity of Type: Curry, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Nasi kari (lit. curry rice) is an Indonesian rice dish from Acehnese, Minangkabau and Malay cuisine as well as Javanese cuisine. This rice dish is popular in Sumatra and Java, Indonesia. Nasi kari comprises the following: * Steamed rice, ketupat or lontong. * Curry, it can be rendang, gulai, opor ayam, gudeg, chicken curry, mutton curry, goat curry, shrimp curry or fish head curry. * Sambal, spicy sauce or paste. * Acar, traditional vegetable pickles. * Bawang goreng, deep fried shallots.

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dbo:abstract
  • Nasi kari (lit. curry rice) is an Indonesian rice dish from Acehnese, Minangkabau and Malay cuisine as well as Javanese cuisine. This rice dish is popular in Sumatra and Java, Indonesia. Nasi kari comprises the following: * Steamed rice, ketupat or lontong. * Curry, it can be rendang, gulai, opor ayam, gudeg, chicken curry, mutton curry, goat curry, shrimp curry or fish head curry. * Sambal, spicy sauce or paste. * Acar, traditional vegetable pickles. * Bawang goreng, deep fried shallots. (en)
  • Nasi kari adalah sebuah hidangan nasi Indonesia dari Aceh, Minangkabau dan Melayu serta Jawa, Hidangan nasi tersebut populer di Sumatra dan Jawa, Indonesia. Nasi kari terdiri dari nasi, ketupat atau lontong dengan kari (dapat berupa rendang, gulai, opor ayam, gudeg, kari ayam, , kari kambing, atau kari kepala ikan), sambal dan acar (opsional). (in)
dbo:alias
  • Nasi gulai (en)
dbo:country
dbo:ingredient
dbo:ingredientName
  • Riceandcurry
dbo:region
dbo:thumbnail
dbo:type
dbo:wikiPageID
  • 64405267 (xsd:integer)
dbo:wikiPageLength
  • 3503 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1105270632 (xsd:integer)
dbo:wikiPageWikiLink
dbp:alternateName
  • Nasi gulai (en)
dbp:caption
  • A plate of nasi kari (en)
dbp:country
dbp:course
  • Main dish (en)
dbp:imageSize
  • 250 (xsd:integer)
dbp:mainIngredient
  • Rice and curry (en)
dbp:name
  • Nasi kari (en)
dbp:region
  • Sumatra and Java (en)
dbp:type
  • Curry, rice dish (en)
dbp:wikiPageUsesTemplate
dc:type
  • Main dish
dcterms:subject
rdf:type
rdfs:comment
  • Nasi kari (lit. curry rice) is an Indonesian rice dish from Acehnese, Minangkabau and Malay cuisine as well as Javanese cuisine. This rice dish is popular in Sumatra and Java, Indonesia. Nasi kari comprises the following: * Steamed rice, ketupat or lontong. * Curry, it can be rendang, gulai, opor ayam, gudeg, chicken curry, mutton curry, goat curry, shrimp curry or fish head curry. * Sambal, spicy sauce or paste. * Acar, traditional vegetable pickles. * Bawang goreng, deep fried shallots. (en)
  • Nasi kari adalah sebuah hidangan nasi Indonesia dari Aceh, Minangkabau dan Melayu serta Jawa, Hidangan nasi tersebut populer di Sumatra dan Jawa, Indonesia. Nasi kari terdiri dari nasi, ketupat atau lontong dengan kari (dapat berupa rendang, gulai, opor ayam, gudeg, kari ayam, , kari kambing, atau kari kepala ikan), sambal dan acar (opsional). (in)
rdfs:label
  • Nasi kari (in)
  • Nasi kari (en)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Nasi kari (en)
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