Jerome Grant is an American chef in Washington, D.C., most notable as Sweet Home Café's inaugural executive chef of the historic National Museum of African American History and Culture and his tenure at the Mitsitam Café of the National Museum of the American Indian.Grant and his recipes have been featured in The Washington Post, Time Magazine, The New York Times, Washingtonian Magazine, Bon Appétit, National Geographic Channel, and Travel and Leisure Magazine among other notable publications. He also appeared on an episode of The Chew that aired on ABC and was a guest chef on The Today Show.