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Link to original content: http://dbpedia.org/resource/Ifumi
About: Ifumi

About: Ifumi

An Entity of Type: Food, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Ifumi is an Indonesian crispy deep fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables. The dishes are to be served hot while the noodles are still crisp until the noodles are softened by the sauce and are ready to be eaten. The dish is one of the most popular noodle dishes in Chinese Indonesian cuisine. The type of noodle being used in this dish is the thick yi mein noodle, hence the origin of its name. It is quite similar to mie kering noodles from Makassar.

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dbo:abstract
  • Ifumi is an Indonesian crispy deep fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables. The dishes are to be served hot while the noodles are still crisp until the noodles are softened by the sauce and are ready to be eaten. The dish is one of the most popular noodle dishes in Chinese Indonesian cuisine. The type of noodle being used in this dish is the thick yi mein noodle, hence the origin of its name. It is quite similar to mie kering noodles from Makassar. (en)
  • Ifumi adalah sejenis makanan Tionghoa. Makanan ini berbentuk bakmi yang telah direbus lalu digoreng lagi sampai garing berbentuk sarang. Kemudian di atasnya disiram dengan tumisan sayuran, biasanya disebut cap cay. Ifumi juga populer di Indonesia dan sering kali dimakan pada acara-acara khusus. (in)
dbo:alias
  • I fu mie, ifu mie, yi fu mein (en)
dbo:country
dbo:region
dbo:related
dbo:servingTemperature
  • Hot
dbo:thumbnail
dbo:wikiPageExternalLink
dbo:wikiPageID
  • 53568898 (xsd:integer)
dbo:wikiPageLength
  • 3061 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1070840469 (xsd:integer)
dbo:wikiPageWikiLink
dbp:alternateName
  • I fu mie, ifu mie, yi fu mein (en)
dbp:caption
  • A plate full of ifumi noodles in Yogyakarta (en)
dbp:country
dbp:course
  • Main course (en)
dbp:imageSize
  • 250 (xsd:integer)
dbp:mainIngredients
  • Crispy deep fried noodles with chicken, meat or prawn (en)
dbp:name
  • Ifumi (en)
dbp:region
dbp:served
  • Hot (en)
dbp:similarDish
dbp:wikiPageUsesTemplate
dc:type
  • Main course
dct:subject
rdf:type
rdfs:comment
  • Ifumi is an Indonesian crispy deep fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables. The dishes are to be served hot while the noodles are still crisp until the noodles are softened by the sauce and are ready to be eaten. The dish is one of the most popular noodle dishes in Chinese Indonesian cuisine. The type of noodle being used in this dish is the thick yi mein noodle, hence the origin of its name. It is quite similar to mie kering noodles from Makassar. (en)
  • Ifumi adalah sejenis makanan Tionghoa. Makanan ini berbentuk bakmi yang telah direbus lalu digoreng lagi sampai garing berbentuk sarang. Kemudian di atasnya disiram dengan tumisan sayuran, biasanya disebut cap cay. Ifumi juga populer di Indonesia dan sering kali dimakan pada acara-acara khusus. (in)
rdfs:label
  • Ifumi (en)
  • Ifumi (in)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Ifumi (en)
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