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- Anna MacGillivray Macleod DSc (15 May 1917 – 13 August 2004) was a Scottish biochemist and academic, an authority on brewing and distilling. She was a professor at Heriot-Watt University in Edinburgh. She was the world's first female Professor of Brewing and Biochemistry. (en)
- Anna MacGillivray Macleod (Kirkhill, 15 mei 1917 – St. Raphaels, Edinburgh, 13 augustus 2004) was een Schotse hoogleraar in brouwen en biochemie aan de Heriot-Watt-Universiteit te Edinburgh. Zij was de eerste vrouwelijke hoogleraar in brouwen en biochemie ter wereld. Macleod was een groot kenner van Schotse whisky. Door een uitvinding van haar kon het moutproces versneld worden. (nl)
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- 8261 (xsd:nonNegativeInteger)
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- authority on brewing and distillation (en)
- world's first female Professor of Brewing and Biochemistry (en)
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- Anna MacGillivray Macleod (en)
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- President of the Institute of Brewing (en)
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- Anna MacGillivray Macleod DSc (15 May 1917 – 13 August 2004) was a Scottish biochemist and academic, an authority on brewing and distilling. She was a professor at Heriot-Watt University in Edinburgh. She was the world's first female Professor of Brewing and Biochemistry. (en)
- Anna MacGillivray Macleod (Kirkhill, 15 mei 1917 – St. Raphaels, Edinburgh, 13 augustus 2004) was een Schotse hoogleraar in brouwen en biochemie aan de Heriot-Watt-Universiteit te Edinburgh. Zij was de eerste vrouwelijke hoogleraar in brouwen en biochemie ter wereld. Macleod was een groot kenner van Schotse whisky. Door een uitvinding van haar kon het moutproces versneld worden. (nl)
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- Anna Macleod (en)
- Anna MacGillivray Macleod (nl)
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- Anna MacGillivray Macleod (en)
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