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Marginalized Dalit culinary wisdom has been hidden for centuries
Set menus and formal sittings are taking the fun out of upmarket restaurants
Myanmar's former summer capital Maymyo is peaceful, for now, but conflict looms
The island of the gods reckons with the specter of overtourism
Some find them spooky, but society's love of the 'cute' and the 'clean' propel felines forward
Kwai Chai Hong in Kuala Lumpur offers a model for inclusive urban regeneration
'It is death! It is death!' New Zealand's haka adds to the spectacle
Government subsidies for harvesting intensify dilemmas for women
U.S. 'secret war' has left the country struggling to escape its isolationist past
Luxury developments cast a shadow over the city's vibrant streetscape
Mass domestic tourism is replacing historic charm with consumerism
As gathering places, traditional 'kadai' are focal points for information, gossip and butter cookies
New generation of cinema stars upturns traditional notions of macho male leads
Sri Lanka's economic crises and farming decline have driven up prices, led to shortages
Bangkok's discreet yet pragmatic stance on Myanmar refugees works better than India's hostility
Improbable avant-garde artists' collective Electronicos Fantasticos celebrates a retro-future
Struggles facing ‘Chiikawa’ characters resonate with youth amid economic slowdown
A conservation lesson in South Asia's forested Sundarbans region
The enduring tradition of 'kyushoku' levels the playground for pupils
Young cooks dip spoons into street food trade as older chefs pass on
Covering tech, pandemic and social issues in commercial hub yields insights into national trajectory
British-Indian contribution to naval culinary tradition feeds national spirit
Controversy over 'bak kut teh' underlines need for compromise and respect
In Tanintharyi, civilians learn to wait and cope with bombing campaigns
Books about felines leave an outsize pawprint at home and abroad
Historic artists' retreat near Melbourne threatened by giant roadworks
Sri Lankan station played a major role in building links with India
Variations of the traditional Tamil dish have conquered the culinary world