Chemistry of Organic Bodies: Vegetables

J.-B. Bailli�re, foreign bookseller & publisher, 219, Regent Street., 1838 - 1076 p�gines

Caffeic acid	98

Picrotoxic acid	100

Mechloic acid	103

Amygdalic acid	104

Tannic acid	107

Catechuic acid	112

Japonic acid	116

Rubinic acid	118

Ulmic acid	119

Of oily acids	120

Stearic acid	122

Metaoleic acid	124

Hydrooleic acid	125

Anchusic acid	127

Roccellic acid	128

Chlorophenisic and chlorophenesic acids	133

Smilacin	137

Enanthic acid	138

Of acids containing azote	140

Indigotic acid	141

Carbazotic acid	142

Aspartic acid	143

Cholesteric acid	144

Ambreic acid	145

Acids imperfectly examined	146

Crenic acid	147

Apocrenic acid	153

Puteanic acid	156

Gummic acid	157

Vulpinic acid	158

Lactucic acid	159

Rhein	160

Polygalic acid	162

Cornic acid	164

Gentisic acid	165

Ampelic acid	167

Of compound acids	168

Althionic acid	169

Oxalovinic acid	172

Tartrovinic acid	173

Racemovinic acid	177

Sulphomethylic acid	179

Tartromethylic acid	180

Racemomethylic acid	183

Phosphovinic acid	185

Arseniovinic acid	188

Camphovinic acid	189

Ethionic acid	190

Sulphonapthalic acid	192

Hyposulphonaphthalic acid	193

Benzosulphuric acid	194

Sulphocetic acid	196

Sulphoindigotic and hyposulphoindigotic acids	197

Stearin	201

Olein	202

Xanthic acid	203

Formobenzoilic acid	206

Of cyanogen and its compounds	207

Cyanuric acid	208

Cyanic acid	209

Insoluble cyanuric acid	210

Cyanilic acid	211

Allantoic acid	212

Uric acid	214

VEGETABLE ALKALIES	221

Of alkalies analyzed	222

Menispermina	223

Cinchonina	225

Quinina	230

Aricina	237

Salicin	239

Emetina	263

Solanina	264

Narcotina	265

Morphina	267

Atropina	273

Conicina	276

Parillina	278

Violina	293

INTERMEDIATE BODIES	300

Deutocarbohydrogen	310

Mercaptan	325

Oxalic ether	333

Pyromucic ether	339

Elaidic ether	345

Of Blue colouring matters	367

Of red colouring matters	387

Yellow colouring matters	412

1	421

Of white flowers	427

Touloucouna oil	441

Cocoa nut oil	442

Bees wax	443

Myrtle wax	446

Brazil wax	447

Fossil wax of Moldavia	448

Wax of ceroxylon andicolo	450

Of Volatile oils	452

Of light volatile oils	453

Oil of lemons	459

Orange flower oil	461

Juniper berry oil	463

Oil of pepper	464

Oil of thuya occidentalis	465

Oil of cinnamon	469

Oil of bergamotte	472

Oil of jonquille	473

Oil of lavender	474

Oil of anise	475

Oil of cajeput	476

Oil of dill	477

Oil of tansey	478

Oil of sassafras	479

Oil of basil	480

Oil of whisky	481

Of acrid and vesicating oils	482

Oil of horse radish	484

Oil of scurvy grass	485

Appendix Sect 1 Helenin	498

Of Balsams	505

Of Gum Resins	566

Stimulating Gum Resins	574

Cathartic Gum Resins	579

NEUTRAL VEGETABLE PRINCIPLES	590

Of Spiroil and its Compounds	613

Of Sugars	620

Of Amylaceous Substances	649

Of Gums	670

Of Glutinous Substances 680	680

Glairin	693

Of Extractive	702

Persian naphtha	719

Of Neutral Compounds often containing Azote 757	757

Of Melon and some analogous Compounds of Azote	768

Nitrosulphuric acid	783

Of Pith	853

OF VEGETATION	949

Of the Temperature of Plants	955

Of the Decay of Plants	1007

Of the Panary Fermentation	1028

APPENDIX	1039

Oil of mustard	1058

T�tol	Chemistry of Organic Bodies: Vegetables
Autor	Thomas Thomson
Editor	J.-B. Bailli�re, foreign bookseller & publisher, 219, Regent Street., 1838
Original de	Biblioteca Nacional de Baviera
Digitalitzat el	23 Des. 2008
Nre. de p�gines	1076 p�gines

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