Classic Turkish Cookery

Front Cover
Tauris Parke Books, 1997 - Cooking - 224 pages
Classic Turkish cooking ranks among the greatest cuisines of the world. It has a long and colourful history from its nomadic Central Asian roots to the refined recipes of the Ottoman empire which influenced culinary traditions throughout the Middle East and Mediterranean.

Bibliographic information

TitleClassic Turkish Cookery
AuthorGhillie Basan
Photographs byGhillie Basan, Jonathan Başan
Editionillustrated, reprint
PublisherTauris Parke Books, 1997
ISBN1860640117, 9781860640117
Length224 pages
Subjects ›  › 

Cooking / Courses & Dishes / General
Cooking / Regional & Ethnic / General
Cooking / Regional & Ethnic / Middle Eastern
Cooking / Regional & Ethnic / Turkish
  
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